Jammy Tomatoes & Creamy Butter Beans On Toast
This is the most perfect weeknight meal with burst toms and a creamy, dreamy butter bean smoosh.
Serves
4
4
Shallots
2
Limes
500 g
Cherry Tomatoes
215 g
Drained Cooked Butter Beans
100 g
Greek Yoghurt
1
Garlic Clove
2 tbsp
Sumac
4 Slices
Sourdough
25 g
Coriander
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