Icy Spicy Noodles
Cold noodles are delicious but have you ever had an ice cold noodle soup? This Korean-inspired dish is so tasty and refreshing. Don't knock it till you try it!
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Serves
4
For The Broth:
4
Spring Onions
4 Cloves
Garlic
30 g
Ginger
1 L
Beef Stock
150 ml
Pear Juice
50 ml
Soy Sauce
300 g
Ice Cubes
For The Pickled Cucumbers:
1
Cucumber
4 tbsp
Rice Vinegar
1 tbsp
Sugar
For The Spicy Sauce (Optional):
2 tbsp
Gochujang
1 tbsp
Soy Sauce
½ tbsp
Sugar
1 tsp
Gochugaru
1 Clove
Garlic
½
Pear
The Rest:
400 g
Dried Vermicelli Noodles
30 g
Kimchi

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