Hot Chicken Katsu Curry
An easy katsu curry recipe from Wagamama. This is an excellent fakeaway recipe for any occasion. It's hot, it's spicy, it's delicious.
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4
THE SAUCE
Onion
Garlic
Ginger
Curry Powder
Ground Turmeric
Plain Flour
Vegetable Stock
Coconut Milk
Soy Sauce
Brown Sugar
Chilli Flakes
Sriracha
Tabasco
THE CHICKEN
Chicken Breast
Egg
Plain Flour
Panko Breadcrumbs
Cooked Rice
Mixed Salad Leaf
Salt
Vegetable Oil
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Notes (3)
H
Helen E.
2 days ago
Really enjoyed & like how this sauce is made, adding the sriracha and chilli at the end means you can easily do one with and one without if you and your partner have different heat tolerances. Rather than discarding everything from the sieve I blended with stock and carrots for a bonus curried carrot soup too. Will make again.
H
Helen U.
6 months ago
Really good but next time I'll skip the sriracha and chilli. I'm sweating
O
Olivia J.
a year ago
Cooked this for a Friday night dinner for my boyfriend and I, he is my biggest food critic and said this is the best katsu curry he’s ever had!