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Lunch Box: Honey Za’atar Halloumi, Herby Pomegranate Slaw & Hummus

4.5
5
Notes
25 mins cook
Crispy, golden halloumi tossed in sticky honey and za’atar, piled over zingy pomegranate slaw and creamy hummus. Lunch doesn’t get better than this.
Adam Bush

Adam Bush

Honey Zaatar Halloumi Herby Pomegranate Slaw Hummus
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Serves
2
Sweetheart Cabbage
Red Onion
Fresh Dill
Pomegranate Molasses
Lemon
Extra Virgin Olive Oil
Halloumi
Runny Honey
Za’atar
Hummus
Salt
Black Pepper

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    Notes
    (4)

    E
    Erin W.
    6 days ago
    (edited)
    super yummy but I would make it with less lemon juice next time. EDIT: the next day the balance in the cabbage slaw was fine, so don’t worry about reducing lemon unless you’re eating immediately
    M
    Maria S.
    7 days ago
    This recipe is excellent! The slaw is tangy and can really stand up against the halloumi blocks, and the hummus helps mellow out all the strong flavors. One of those recipes I instantly knew I'd make again and again
    N
    Nikki S.
    a month ago
    I’m really confused about the measurements for this recipe. All mine say NaN. What does this mean?
    M
    Mob
    a month ago
    ·
    Admin
    Hey Nikki! Thanks for flagging this - we're correcting the quantities now, it might take a minute or so to return to normal!
    F
    Francesca G.
    a month ago
    This is delicious, we enjoyed everything about it. The only thing I'd change about it is I think I'll add some quinoa next time I make it, as it wasn't the most substantial meal

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