Lunch Box: Honey Za’atar Halloumi, Herby Pomegranate Slaw & Hummus
Crispy, golden halloumi tossed in sticky honey and za’atar, piled over zingy pomegranate slaw and creamy hummus. Lunch doesn’t get better than this.
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This recipe was created for a specific serving size. If you want to scale it up or down you might need to make adjustments to the cooking time, seasoning quantities, and equipment used.
Sweetheart Cabbages
Red Onions
Fresh Dill
Pomegranate Molasses
Lemons
Extra Virgin Olive Oil
Halloumi
Runny Honey
Za’atar
Hummus
Salt
Black Pepper