Honey Sriracha Chicken Bowls
This is the easiest and most delicious way to cook your chicken thighs. Sticky, spicy and sweet. So delicious.
Eat It With...
Serves
4
1 kg
Skin-On Chicken Thigh
150 g
Sriracha
150 ml
Water
50 g
Honey
2 tbsp
Soy Sauce
100 g
Spring Onions
6 Cloves
Garlic
2 tbsp
Toasted Sesame Seeds
300 g
Steamed Rice
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