This roasted chicken legs recipe is a delightful blend of simplicity and flavour, making it a perfect weeknight staple. The honey and mustard glaze creates a delectable balance of sweetness and tang, enhancing the crispy skin of the roasted chicken legs. For an extra burst of flavour, try roasting grapes alongside the chicken—these caramelise beautifully and complement the savoury notes of the chicken. Pair your roasted chicken legs with a crisp fennel salad for a fresh, crunchy contrast. To complete the meal, bake a par-baked baguette in the same tray as the chicken during the last 10 minutes of cooking. This method ensures the bread soaks up the delicious juices and adds a satisfying, crusty side to your dish. This easy roasted chicken recipe also works well with other sides like roasted vegetables or a hearty slaw, making it a versatile choice for any dinner table.
Serves
4
FOR THE DRESSING:
Extra Virgin Olive Oil
Mustard
Lemon
Honey
FOR THE CHICKEN:
Chicken Leg
Extra Virgin Olive Oil
Dijon Mustard
Honey
Pumpkin Seed
Red Seedless Grapes
Fennel
Cucumber
Little Gem Lettuce
Baguette
Extra Virgin Olive Oil
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
For the perfect meal with your roasted chicken legs, consider serving a variety of complementary sides that enhance and balance the flavours. A crisp green salad with a tangy vinaigrette makes a refreshing contrast to the sweet and mustardy glaze of the chicken. For added texture, you might also serve a crunchy slaw or a fresh Mediterranean-style salad with cucumbers, tomatoes, and olives. If you prefer heartier sides, roasted vegetables such as zucchini, sweet potatoes, or even a classic baked potato will pair beautifully with the chicken.
To make the meal even more satisfying, consider adding a side of creamy mac and cheese or a warm, freshly baked baguette. If you opt for the baguette, place it in the oven during the last 10 minutes of cooking the chicken to absorb the delicious drippings from the tray. This will give the bread an extra burst of flavour and make for a great accompaniment.
For garnishing, fresh herbs like parsley or thyme can add a vibrant, aromatic touch to the finished dish. If you enjoy a bit of spice, a sprinkle of sweet paprika or a dash of hot sauce can provide an extra kick.
This versatile roasted chicken legs recipe also works well with additional sides like a tangy mustard sauce or a flavourful curry sauce. Whether you're serving it for a family dinner or a casual gathering, these sides and garnishes will elevate the dish and make it a memorable meal.
When preparing roasted chicken legs, there are several options and techniques you can use to achieve the best results. The roasted chicken legs recipe is quite versatile, allowing for various substitutions and adaptations depending on what you have on hand and your personal taste preferences.
Substitutions and Variations: For the roasted chicken legs recipe, if you don’t have honey, maple syrup or agave nectar can be used as alternatives to achieve a similar sweetness. If Dijon mustard isn’t available, yellow mustard or whole grain mustard can provide a different but still delicious flavour. If you prefer a spicier kick, you can add a bit of hot sauce or chilli flakes to the honey and mustard glaze.
Cooking Techniques and Equipment: This recipe is designed to be baked in the oven. Preheat your oven to 200°C and use a baking sheet or roasting pan for even cooking. For best results, place the chicken legs on a rack in the pan to allow the heat to circulate and achieve crispy skin. If you’re using a slow cooker or crockpot, you can adapt the recipe by cooking on low for 6-8 hours, though the skin will not be crispy. For crispier results, you might want to finish the chicken legs under the broiler for a few minutes.
Cookware Tips: A crisper or air fryer can also be used to make roasted chicken legs. These appliances often yield a crispy exterior while keeping the meat juicy. If you prefer a stovetop method, you can sear the chicken legs in a pan before finishing them in the oven.
Serving Suggestions: To complement the roasted chicken legs, consider pairing them with a variety of sides. A fresh green salad or slaw can add a crisp, refreshing contrast. Roasted vegetables such as zucchini or sweet potatoes are excellent choices and can be cooked alongside the chicken for a complete meal. You might also serve the chicken legs with baked potatoes or a side of mac and cheese for a hearty dinner.
Storage and Reheating: Leftover roasted chicken legs can be stored in the fridge for up to 4 days or frozen for up to 3 months. To reheat, simply warm them in the oven at 175°C until heated through. This helps maintain the flavour and texture of the chicken legs.
By using these tips and substitutions, you can tailor the roasted chicken legs recipe to your taste and ensure a delicious and satisfying meal every time.
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Notes (1)
C
Chris Y.
3 months ago
We love this on a night where the criteria is fresh, simple and light. Makes for one of those good in-between season meals; roast dinner meets fragrant salad. Thumbs up from us!
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
For the perfect meal with your roasted chicken legs, consider serving a variety of complementary sides that enhance and balance the flavours. A crisp green salad with a tangy vinaigrette makes a refreshing contrast to the sweet and mustardy glaze of the chicken. For added texture, you might also serve a crunchy slaw or a fresh Mediterranean-style salad with cucumbers, tomatoes, and olives. If you prefer heartier sides, roasted vegetables such as zucchini, sweet potatoes, or even a classic baked potato will pair beautifully with the chicken.
To make the meal even more satisfying, consider adding a side of creamy mac and cheese or a warm, freshly baked baguette. If you opt for the baguette, place it in the oven during the last 10 minutes of cooking the chicken to absorb the delicious drippings from the tray. This will give the bread an extra burst of flavour and make for a great accompaniment.
For garnishing, fresh herbs like parsley or thyme can add a vibrant, aromatic touch to the finished dish. If you enjoy a bit of spice, a sprinkle of sweet paprika or a dash of hot sauce can provide an extra kick.
This versatile roasted chicken legs recipe also works well with additional sides like a tangy mustard sauce or a flavourful curry sauce. Whether you're serving it for a family dinner or a casual gathering, these sides and garnishes will elevate the dish and make it a memorable meal.
When preparing roasted chicken legs, there are several options and techniques you can use to achieve the best results. The roasted chicken legs recipe is quite versatile, allowing for various substitutions and adaptations depending on what you have on hand and your personal taste preferences.
Substitutions and Variations: For the roasted chicken legs recipe, if you don’t have honey, maple syrup or agave nectar can be used as alternatives to achieve a similar sweetness. If Dijon mustard isn’t available, yellow mustard or whole grain mustard can provide a different but still delicious flavour. If you prefer a spicier kick, you can add a bit of hot sauce or chilli flakes to the honey and mustard glaze.
Cooking Techniques and Equipment: This recipe is designed to be baked in the oven. Preheat your oven to 200°C and use a baking sheet or roasting pan for even cooking. For best results, place the chicken legs on a rack in the pan to allow the heat to circulate and achieve crispy skin. If you’re using a slow cooker or crockpot, you can adapt the recipe by cooking on low for 6-8 hours, though the skin will not be crispy. For crispier results, you might want to finish the chicken legs under the broiler for a few minutes.
Cookware Tips: A crisper or air fryer can also be used to make roasted chicken legs. These appliances often yield a crispy exterior while keeping the meat juicy. If you prefer a stovetop method, you can sear the chicken legs in a pan before finishing them in the oven.
Serving Suggestions: To complement the roasted chicken legs, consider pairing them with a variety of sides. A fresh green salad or slaw can add a crisp, refreshing contrast. Roasted vegetables such as zucchini or sweet potatoes are excellent choices and can be cooked alongside the chicken for a complete meal. You might also serve the chicken legs with baked potatoes or a side of mac and cheese for a hearty dinner.
Storage and Reheating: Leftover roasted chicken legs can be stored in the fridge for up to 4 days or frozen for up to 3 months. To reheat, simply warm them in the oven at 175°C until heated through. This helps maintain the flavour and texture of the chicken legs.
By using these tips and substitutions, you can tailor the roasted chicken legs recipe to your taste and ensure a delicious and satisfying meal every time.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
