Honey Mustard Chicken with Peas & Pancetta
Crispy pan-fried chicken thighs in a creamy tarragon sauce. Make the sauce ahead and keep in the freezer for a quick midweek meal.
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4
Boneless Skin-On Chicken Thigh
Shallot
Garlic Clove
Pancetta
White Wine
Chicken Stock
Double Cream
Honey
Dijon Mustard
Wholegrain Mustard
Frozen Pea
Fresh Tarragon
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Notes (16)
J
Jools W.
2 months ago
Delicious! This is on our menu every 2 weeks! Love it!
A
Anna G.
14 hours ago
So good! Made with skinless chicken breast (as that’s my preference) and used dill instead of tarragon as couldn’t find it.
R
Renee P.
5 days ago
lovely meal! Our local store didn’t have pancetta so subbed with speck and cut the first chunk of fat off and they didn’t have tarragon so used Thyne like suggested by others. 100% cook again we love it.
J
Julie G.
6 months ago
Banging!
E
Ellie M.
6 months ago
Something different for dinner, nice but would substitute the tarragon next time
S
Samuel S.
6 months ago
Take the pancetta out and then... Never put it back in again. 😂
Mob
6 months ago
·Admin
Thanks for flagging this Samuel! The pancetta goes back into the pan with the chicken before serving. We've fixed the error!
E
Ellie M.
6 months ago
What leafy greens are in the picture? Can’t see the ingredient on the ingredient list
I
Isabel R.
2 months ago
Looks like cavalo nero :-)
E
Ella D.
2 months ago
·Admin
Any green veg will work here Ellie! Spinach, kale, brocolli or cavolo nero - it's up to you!
E
Evan D.
7 months ago
Top 5 recipe on this entire site. Absolutely slaps, cheat code for feeling like a lil French chef. Swapped out the peas for some rainbow chard because I’m from Surrey.
A
Amy D.
8 months ago
This was lovely! So nice and really easy to make.
C
Caspian W.
8 months ago
When do you put the pancetta back in? Risk over salting otherwise
A
Aaron C.
9 months ago
Subbed out the tarragon for thyme, super good
R
Renee P.
5 days ago
Appreciate this comment! our local didn’t have any so grabbed thyme as you suggested was wonderfull great substitution idea.
K
Katie D.
9 months ago
Forgot to take a photo before tucking in. Gorgeous recipe, tarragon takes it to the next level, very distinctive flavour. Partner approves :)
L
Lizzie P.
9 months ago
Great recipe, easy to make and very tasty
G
Gita B.
10 months ago
My husband, who is not easily impressed, liked this a lot. Really quick and easy, especially if you pre-cook the thighs.
J
James R.
10 months ago
Can you substitute Tarragon with Basil?
Mob
10 months ago
·Admin
Hi James! Yes you could replace the tarragon with basil or parsley if you prefer. Enjoy!
A
Andy L.
10 months ago
First attempt and it turned out pretty decent. Quite a rich dish - will make again with a few tweaks.