Honey Mustard Chicken with Peas & Pancetta

4.5
21
Notes
45 mins cook
Crispy pan-fried chicken thighs in a creamy tarragon sauce. Make the sauce ahead and keep in the freezer for a quick midweek meal.
Serves
4
Boneless Skin-On Chicken Thigh
Shallot
Garlic Clove
Pancetta
White Wine
Chicken Stock
Double Cream
Honey
Dijon Mustard
Wholegrain Mustard
Frozen Pea
Fresh Tarragon

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    Notes
    (16)

    J
    Jools W.
    2 months ago
    Delicious! This is on our menu every 2 weeks! Love it!
    A
    Anna G.
    14 hours ago
    So good! Made with skinless chicken breast (as that’s my preference) and used dill instead of tarragon as couldn’t find it.
    R
    Renee P.
    5 days ago
    lovely meal! Our local store didn’t have pancetta so subbed with speck and cut the first chunk of fat off and they didn’t have tarragon so used Thyne like suggested by others. 100% cook again we love it.
    J
    Julie G.
    6 months ago
    Banging!
    E
    Ellie M.
    6 months ago
    Something different for dinner, nice but would substitute the tarragon next time
    S
    Samuel S.
    6 months ago
    Take the pancetta out and then... Never put it back in again. 😂
    Mob
    Mob
    6 months ago
    ·
    Admin
    Thanks for flagging this Samuel! The pancetta goes back into the pan with the chicken before serving. We've fixed the error!
    E
    Ellie M.
    6 months ago
    What leafy greens are in the picture? Can’t see the ingredient on the ingredient list
    I
    Isabel R.
    2 months ago
    Looks like cavalo nero :-)
    E
    Ella D.
    2 months ago
    ·
    Admin
    Any green veg will work here Ellie! Spinach, kale, brocolli or cavolo nero - it's up to you!
    E
    Evan D.
    7 months ago
    Top 5 recipe on this entire site. Absolutely slaps, cheat code for feeling like a lil French chef. Swapped out the peas for some rainbow chard because I’m from Surrey.
    A
    Amy D.
    8 months ago
    This was lovely! So nice and really easy to make.
    C
    Caspian W.
    8 months ago
    When do you put the pancetta back in? Risk over salting otherwise
    A
    Aaron C.
    9 months ago
    Subbed out the tarragon for thyme, super good
    R
    Renee P.
    5 days ago
    Appreciate this comment! our local didn’t have any so grabbed thyme as you suggested was wonderfull great substitution idea.
    K
    Katie D.
    9 months ago
    Forgot to take a photo before tucking in. Gorgeous recipe, tarragon takes it to the next level, very distinctive flavour. Partner approves :)
    L
    Lizzie P.
    9 months ago
    Great recipe, easy to make and very tasty
    G
    Gita B.
    10 months ago
    My husband, who is not easily impressed, liked this a lot. Really quick and easy, especially if you pre-cook the thighs.
    J
    James R.
    10 months ago
    Can you substitute Tarragon with Basil?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi James! Yes you could replace the tarragon with basil or parsley if you prefer. Enjoy!
    A
    Andy L.
    10 months ago
    First attempt and it turned out pretty decent. Quite a rich dish - will make again with a few tweaks.

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