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Honey BBQ Cheesy Beef Sliders

4.5
9
Notes
35 mins cook
Sweet, sticky, and oh-so satisfying. These high-protein beef sliders are an excellent high-protein dinner.
Meg Robinson

Meg Robinson

Honey BBQ Beef Sliders
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Serves
4
Brioche Bun
Barbecue Sauce
Grated Mozzarella
Cheddar Cheese
Butter
Garlic Clove
Fresh Parsley
Sesame Seeds
Olive Oil
FOR THE SEASONED BEEF:
Onion
Balsamic Vinegar
5% Fat Beef Mince
Passata
BBQ Seasoning
Tomato Purée
Worcestershire Sauce
Honey

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    Notes
    (7)

    M
    Mandy C.
    16 days ago
    Highly recommend. A favourite with all the family. As with all recipes, it’s made easier by measuring ingredients out beforehand. I made my own BBQ seasoning with 1/2 a tsp each of paprika, garlic powder, chilli powder, cayenne and onion salt, I made a batch to make it quicker next time. The beef is so flavoursome and juicy but not runny. Love love love!
    L
    Luca W.
    21 days ago
    (edited)
    made this today, came out looking so good. Love healthier recipes that still use real fats and not alternatives !
    V
    Vikki U.
    3 months ago
    Wow! This one will deffo help me hit my protein goal whilst staying in a deficit. I was stuffed afterwards. I served mine with a small amount of homemade wedges and side salad but it’s enough on its own.
    R
    Roisin R.
    3 months ago
    Really lovely recipe. The flavours are gorgeous, and we’ll definitely make it again.
    J
    Jen W.
    3 months ago
    Looking forward to making this! I'm in the U.S. and here passata and puree are interchangeable. What's the difference in this recipe?
    E
    Ella D.
    3 months ago
    ·
    Admin
    Hey Jen! Passata is tomatoes that have been pureed and strained, so the texture is looser, like a sauce. Puree has been cooked down into a concentrated paste x
    G
    Greg B.
    7 months ago
    Great dish, fab flavour
    E
    Euan W.
    a year ago
    Loved this dish, but it's not entirely clear from the recipe what to do with the garlic and the butter. I decided to finely chop the garlic and melted the butter, then combined them with the herbs before brushing onto the buns.
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks Euan. That's exactly right – we've edited the recipe to make it clearer

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