Honey BBQ Cheesy Beef Sliders
Sweet, sticky, and oh-so satisfying. These high-protein beef sliders are an excellent high-protein dinner.
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4
Brioche Bun
Barbecue Sauce
Grated Mozzarella
Cheddar Cheese
Butter
Garlic Clove
Fresh Parsley
Sesame Seeds
Olive Oil
FOR THE SEASONED BEEF:
Onion
Balsamic Vinegar
5% Fat Beef Mince
Passata
BBQ Seasoning
Tomato Purée
Worcestershire Sauce
Honey
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Notes (5)
V
Vikki U.
a month ago
Wow! This one will deffo help me hit my protein goal whilst staying in a deficit. I was stuffed afterwards. I served mine with a small amount of homemade wedges and side salad but it’s enough on its own.
R
Roisin R.
a month ago
Really lovely recipe. The flavours are gorgeous, and we’ll definitely make it again.
J
Jen W.
2 months ago
Looking forward to making this! I'm in the U.S. and here passata and puree are interchangeable. What's the difference in this recipe?
E
Ella D.
2 months ago
·Admin
Hey Jen! Passata is tomatoes that have been pureed and strained, so the texture is looser, like a sauce. Puree has been cooked down into a concentrated paste x
G
Greg B.
6 months ago
Great dish, fab flavour
E
Euan W.
10 months ago
Loved this dish, but it's not entirely clear from the recipe what to do with the garlic and the butter. I decided to finely chop the garlic and melted the butter, then combined them with the herbs before brushing onto the buns.
Mob
10 months ago
·Admin
Thanks Euan. That's exactly right – we've edited the recipe to make it clearer