Homemade Lamb Burgers

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Step 1.

Finely chop your onion and cloves of garlic.

Step 2.

Gently fry them until soft, then your cumin.

Step 3.

Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.

Step 4.

Place on a plate and put into the fridge for 20 minutes to firm up.

Step 5.

Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.

Step 6.

Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.

Step 7.

To serve, place a dollop of the feta topping on the base of the roll. Then add a patty. Then more topping, then another patty, then any leftover mint leaves and pomegranate seeds you have, and then the top of the roll. Enjoy!

Pomegranate seeds work a dream in the topping. An absolute dream.

4 Heaped Tbsp Plain Yoghurt
200g Feta
2 Cloves of Garlic
1 Onion
2 Heaped Tsp Cumin
Bunch of Mint
30g Pomegranate Seeds
Bunch of Parsley
1 Lemon
500g Lamb Mince
4 Ciabatta Rolls