Homemade Cafe Patrón

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Step 1.

Cut open your vanilla pod and place it in the bottle of tequila. Leave that overnight in a safe space.

Step 2.

Add the freshly ground coffee to the bottle and put in the freezer for 5/6 hours to allow it to cold brew.

Step 3.

Take out and strain through a coffee filter into a large jug.

Step 4.

Now add your water and sugar to a pan and bring it to a simmer.

Step 5.

When the sugar mixture has dissolved, add the sieved coffee tequila to the bottle along with the sugar syrup and give it a good shake.

Step 6.

Serve up a big old shot and enjoy.

1 Vanilla Pod
70cl Tequila
150g Freshly Ground Coffee
200g Sugar
200ml Water