Homemade Cafe Patrón
Cut open your vanilla pod and place it in the bottle of tequila. Leave that overnight in a safe space.
Add the freshly ground coffee to the bottle and put in the freezer for 5/6 hours to allow it to cold brew.
Take out and strain through a coffee filter into a large jug.
Now add your water and sugar to a pan and bring it to a simmer.
When the sugar mixture has dissolved, add the sieved coffee tequila to the bottle along with the sugar syrup and give it a good shake.
Serve up a big old shot and enjoy.