High Protein Chopped Broccoli Salad

4
11
Notes
15 mins cook
This crunchy broccoli and quinoa salad is perfect for meal prep as it’s made with sturdy ingredients that will stay crunchy in the fridge
Christina Soteriou

Christina Soteriou

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High protein Chopped Broccolli Salad
Serves
4
Broccoli
Quinoa
Drained Cooked Chickpeas
Dried Cranberries
Red Onion
Sunflower Seeds
Roasted Peanuts
Nutritional Yeast
Apple Cider Vinegar
Balsamic Vinegar
Maple Syrup
Olive Oil
Dijon Mustard
Lemon Juice

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    Notes
    (8)

    G
    Gerry S.
    4 days ago
    Does the yeast go in the dressing?
    E
    Ella D.
    4 days ago
    ·
    Admin
    Hey Gerry! Yes it does, make sure you're using nutritional yeast though, not the kind for baking! :) x
    G
    Geert H.
    2 months ago
    Hmmm this is delicious and so easy to assemble! I've never tried raw broccoli before. The perfect lunch to prepare for the week!
    R
    Rudi J.
    2 months ago
    DELICIOUS
    S
    Sinead M.
    3 months ago
    Yummy! If you put all the dressing in, will it be soggy after a day or two?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Sinead, you can mix the dressing through the ingredients and it will be fine for about 3 days!
    A
    Ariel T.
    4 months ago
    Love love love! Easy and flavorful
    S
    Sinthuja V.
    7 months ago
    did you leave out a step of cooking the broccoli?
    Mob
    Mob
    7 months ago
    ·
    Admin
    Hi Sinthuja, thanks for reaching out. This recipe uses uncooked broccoli to give the salad crunch and texture.
    S
    Simone B.
    7 months ago
    I love this! Perfect to prepare for a busy work week. Had this a loooot in summer!
    M
    Michelle R.
    8 months ago
    Made this in bulk for my lunches. Lasted well and was absolutely delicious, and full of flavours. Was very filling. Fairly easy to make.

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