Creamy High Protein Chilli & Lemon Pasta

4.2
8
Notes
20 mins cook
This high protein, high fibre pasta sauce takes no effort to put together but is packed with delicious lemony creaminess. It’s a perfect midweek dinner.
Christina Soteriou

Christina Soteriou

Add to plan
Easy Creamy High Protein Chilli Lemon Pasta
Serves
2
Spaghetti
Drained Butter Beans
Garlic Clove
Red Chilli
Lemon
Olive Oil
Tahini
Nutritional Yeast
Salt
Black Pepper
Fresh Herbs

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    Notes
    (7)

    M
    Molly S.
    2 months ago
    Great take on aglio e olio - with more protein! Loved it as a quick week night dinner.
    Z
    Zack H.
    2 months ago
    this was incredible!! added some Pancetta - mm mmm mm
    J
    Jennifer J.
    3 months ago
    Loved this. Not keen on butter beans but this was yum. I used dried chilli and added some chopped up tenderstem broccoli. Just delicious. Agree with James C- add the pasta water as it really does thicken up. Quick and easy. Just a bit hard to make for one person. But I'll keep the sauce in the fridge and hope it's OK in few days.
    A
    Ana S.
    6 months ago
    Loved this one! The juice of one lemon was also enough for me
    J
    James C.
    8 months ago
    (edited)
    Some adjustments next time I make it: - only 1 lemon - extra garlic and chilli (raw, at the end) - needs some texture - maybe lemon breadcrumbs, or a nut - sauce thickens as it cools, so don't be afraid of adding the pasta water
    A
    Amy W.
    8 months ago
    Loved this one!!
    M
    Mohini P.
    8 months ago
    Christina’s recipes accompany me through almost every meal at this point and this was another banger ! So simple so yummy.
    C
    Christina S.
    8 months ago
    ·
    Admin
    Aw this made me so happy!!! <3

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