High-Protein Air Fryer Granola
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
The protein powder is optional.
If you don't have an air fryer, whack it in a regular oven at 160°C for 25-30 mins, mixing halfway, until completely golden and toasty.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
The protein powder is optional.
If you don't have an air fryer, whack it in a regular oven at 160°C for 25-30 mins, mixing halfway, until completely golden and toasty.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.