Herby Spring Veg with Burrata
We set out to make a green ratatouille but ended up somewhere even more delicious. Roasted veg, basil pistou, gooey burrata and a crispy chilli crumble.
849 A4034 1
Serves
4
1
Leek
1
Courgette
2
Green Bell Peppers
200 g
Asparagus
300 g
Frozen Peas
4 Cloves
Garlic
100 g
Basil
50 g
Stale Bread
1
Red Chilli
150 g
Burrata
Olive Oil
Lemon

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