Herby Mushroom Stroganoff
Luxurious, creamy goodness for the plant-based peeps out there. We’ve veganised this paprika-spiked sauce and loaded it with crispy mushrooms.
Herby Mushroom Stroganoff
Serves
4
60 g
Cashews
100 ml
Water
2
Onions
2 Cloves
Garlic
700 g
Wild Mushrooms
1 Handful
Thyme
1 tsp
Tomato Purée
2 tbsp
Plain Flour
2 tsp
Paprika
600 ml
Vegetable Stock
400 g
Rice
1 tbsp
Worcestershire Sauce
1 tsp
Dijon Mustard
1 Bunch
Parsley
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.