Healthy Green Queen Pasta
Nurture your insides and glow on the outside with this easy green pasta with hidden legumes in the sauce! Great for kids and those who aren’t fans of the texture of beans.
Serves
4
Durum Wheat Semolina Pasta
Shallot
Garlic Clove
Spinach
Basil
Cannellini Bean
Lemon
Nutritional Yeast
Pasta Water
Vegan Burrata
Olive Oil
Salt
Black Pepper
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Sophie Waplington
Soph (@sophsplantkitchen) is a personal trainer and plant-based recipe developer, specialising in high-protein, high-fibre, wholefood recipes to help support healthy, active lifestyles. Her mission is to redefine ‘fitness food’ by adding more deliciousness into your diet, instead of taking it away.
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Notes (5)
V
Verity F.
2 months ago
Great recipe, enhanced by a few chilli flakes and a twist of salt nd pepper. Made double the sauce but reheated the next day!
J
Jenny M.
2 months ago
looks nicer than it tasted, doubled the amount of garlic and lemon and added zest and was still super bland
O
Olivia V.
3 months ago
Really nice!! Needs quite a bit of salt and pepper, and the sauce makes enough for twice the stated amount of pasta :), but that’s not a downside!
H
Hannah C.
3 months ago
Did not rate this recipe bland, flavourless, needed more depth. Not for us,
V
Vivienne S.
3 months ago
Delicious recipe! Very easy, will make again 💚
Sophie Waplington
Soph (@sophsplantkitchen) is a personal trainer and plant-based recipe developer, specialising in high-protein, high-fibre, wholefood recipes to help support healthy, active lifestyles. Her mission is to redefine ‘fitness food’ by adding more deliciousness into your diet, instead of taking it away.