Harissa Tahini Cauliflower
Creamy tahini and spicy harissa over roasted cauliflower. On a rich and aromatic chickpea stew? Doesn't get much better.
Z49 A0771
Serves
4
1
Cauliflower
240 g
Drained Cooked Chickpeas
2
Aubergines
1
Onion
4 tbsp
Tahini
1
Lemon
1 Bunch
Parsley
1 tsp
Ground Coriander
1 tsp
Cumin
4 tsp
Harissa
Olive Oil

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