Name: Harissa Tahini Cauliflower
Total time: 45 min
Yield: 4
Ingredients: 1 Cauliflower; 400g Chickpeas; 2 Aubergines; 1 Onion; 4 Tbsp Tahini; 1 Lemon; Bunch of Parsley; 1 Tsp Ground Coriander; 1 Tsp Cumin; 4 Tsp Harissa; Olive Oil

Harissa Tahini Cauliflower

Creamy tahini and spicy harissa over roasted cauliflower. On a rich and aromatic chickpea stew? Doesn't get much better.

Dinner Party Veggie Dishes

Preheat oven 180°C/ 356°F.

Slice the cauliflower into eighths and place in a baking tray. Sprinkle salt, pepper, a teaspoon of ground coriander and a teaspoon of cumin over the top. Drizzle with olive oil and place in the oven for 30 minutes.

Dice your aubergine, add to a frying pan and cook until it starts to brown.

Dice an onion and add it to the pan with a splash of olive oil. Mix together. Chop up some parsley stalks and add this to the pan and mix well.

Pour the can of chickpeas into the pan, add harissa and continue to mix all the ingredients together, adding salt and pepper to taste. When the chickpeas are soft, add a handful of parsley leaves and take off the heat.

Add tahini and the juice of your lemon into the bowl. Mix until combined.

Add half a cup of water and continue to mix until you have a nice creamy consistency.

Serve the roasted cauliflower on a bed of the chickpea and aubergine mix and dress with your lovely tahini dressing. Serve and enjoy!

Flavour Rating

Exclusive to Mob+ members.

Would you make it again?

Exclusive to Mob+ members.

Sorry, you need to accept cookies from Spotify to view this content.

Open privacy settings

Keep mixing the tahini dressing until you get a thick consistency... it may take a little longer than you think.

Serves

Cauliflower

240 g

Drained Cooked Chickpeas

Aubergines

Onion

4 tbsp

Tahini

Lemon

1 Bunch

Parsley

1 tsp

Ground Coriander

1 tsp

Cumin

4 tsp

Harissa

Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.

Serves

Cauliflower

240 g

Drained Cooked Chickpeas

Aubergines

Onion

4 tbsp

Tahini

Lemon

1 Bunch

Parsley

1 tsp

Ground Coriander

1 tsp

Cumin

4 tsp

Harissa

Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

Step 8.

Flavour Rating

Would you make it again?

Notes

Get In Touch

Get In Touch

Notes

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

Step 8.

Flavour Rating

Would you make it again?

Similar Recipes