Harissa-Spiced Shepherd’s Pie
Your classic shepherd’s pie has had a delicious makeover. Spiked with spicy harissa and topped with sweet potato mash, it's a dish you're going to bloody love.
WINTER WARMERS FINAL 5
Serves
4
600 g
Lamb Mince
1
Onion
1
Carrot
40 g
Celery
1 Clove
Garlic
1 tsp
Cumin
½ tsp
Cinnamon
½ tsp
Turmeric
4 tbsp
Harissa
400 g
Chopped Tomatoes
300 ml
Chicken Stock
75 g
Frozen Peas
1 kg
Sweet Potato
Olive Oil

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