Harissa Lentils with Charred Peppers and Olive Salsa
An unbelievably simple plant-based meal with heaps of flavour. Merchant Gourmet Puy Lentils, charred peppers and the most addictive olive and hazelnut salsa.
CMS 6419 1
Serves
4
500 g
Cooked Puy Lentils
6
Romano Peppers
50 g
Blanched Hazelnuts
100 g
Green Olives
15 g
Parsley
2
Lemons
3 tbsp
Harissa
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.