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Saucy Harissa Gnocchi Traybake With Tahini Drizzle

4.4
3
Notes
30 mins cook
One tray, 30 mins and a short list of everyday ingredients are all you need to get this saucy, hearty meal on the table. It's got fibre and protein.
Christina Soteriou

Christina Soteriou

Saucy Harissa Gnocchi Traybake With Tahini Drizzle
Serves
4
Tinned Plum Tomato
Garlic Clove
Sun Dried Tomato
Drained Butter Beans
Harissa
Gnocchi
Cherry Tomatoes
Nutritional Yeast
Tahini
Water
Lemon Juice
Fresh Herbs
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    T
    Torie P.
    13 days ago
    This didn’t work out for us at all. It tasted very “green”, like we’d used tomatillos or kale. It all got thrown away 😦
    D
    Dan C.
    17 days ago
    Should have blanched the gnocchi first.
    P
    Peter G.
    a month ago
    Very yummy!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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