Chorizo and prawn is a winning combination. Add some spicy harissa and tangy salty feta into the mix and trust us, you’ve got a belter of a dish.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Chorizo
Red Onion
Garlic
Cherry Tomatoes
Fennel Seed
Arborio Rice
Harissa
White Wine
Chicken Stock
King Prawns
Lemon
Feta
Parsley
Salt
Peppers
Olive Oil
Serves
4
Chorizo
Red Onion
Garlic
Cherry Tomatoes
Fennel Seed
Arborio Rice
Harissa
White Wine
Chicken Stock
King Prawns
Lemon
Feta
Parsley
Salt
Peppers
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel and slice the chorizo, finely slice the onions.
Step 2.
Get your largest high sided frying pan over a medium to high heat. Pour in a good glug of olive oil, chuck in the chorizo and onions with a pinch of salt. Fry, stirring occasionally, for 10 minutes until the onions have collapsed and softened and the chorizo has released its oil.
Step 3.
Meanwhile finely chop the garlic cloves and halve the cherry tomatoes.
Step 4.
Add the garlic cloves and fennel seeds (if using), to the frying pan, stirring for 1 minute then tip in the rice. Spoon in the harissa paste and give everything a good stir so that each grain of rice gets coated in the onion and spices.
Step 5.
Chuck the cherry tomatoes into the pan and pour in the white wine. Once the wine has nearly bubbled away, pour in 2/3 of the stock. Mix then leave to bubble for 18-20 minutes, stirring occasionally until the stock has been absorbed and the rice is cooked with a slight bite. At this point, turn down the heat to low and pour in the remaining stock.
Step 6.
If using prawns with their shells on, heat a griddle or large frying pan over a high heat. Fry the prawns for around 2 minutes on each side until they have turned completely pink and their shells have slightly blackened. Scatter over the top of the rice. If using prawns without their skin, chuck the raw king prawns into the paella, and leave for 2-3 minutes to cook through.
Step 7.
Zest 1 of the lemons into the rice, squeeze in the juice and season to taste. Crumble over the feta and tear over the parsley. Drizzle the rice with some olive oil, then cut the other lemon into wedges for serving. Enjoy.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
A
Arjun D.
10 months ago
Literally so decadent and I loved it! But not one to batch cook as I did, save it for dinner parties 🥳
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W