Hannah Thorne's Take On Peruvian Ceviche
Ceviche is a Peruvian institution. Delicious fresh fish infused with fresh lime. Hannah Thorne walks us through her take on this classic dish.
V2 3
Serves
4
1
Sweet Potato
1
Corn On The Cob
600 g
White Fish
160 ml
Lime Juice
Red Onions
25 g
Celery
25 g
Coriander
1
Red Chilli

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