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Halloumi with Nectarines, Tarragon and Basil

4.5
1
Notes
15 mins cook
This summery banger from Helen Graves' new book, "Live Fire" really hits the spot. It's written for the BBQ but works a treat on a griddle pan in the kitchen.
Mob

Mob

849 A4003 1
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Serves
2
Nectarine
Tarragon
Basil
Chilli Flakes
Halloumi
Neutral Oil
Lemon
Lime
Flaky Sea Salt

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    Notes
    (1)

    C
    Coté O.
    22 days ago
    well, confusing explanation regarding cooking of the nectarines. it says nowhere to cut it first and then fry.

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