Halloumi with Nectarines, Tarragon and Basil
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Step 1.
Prepare a BBQ or cast-iron griddle pan for cooking over a high heat.
Step 2.
Rub the nectarines with a little oil and cook, cut-side down, for about 5 mins, turning occasionally, until charred and softened.
Step 3.
Once cool enough to handle, dice the grilled nectarines and combine in a bowl with the tarragon, basil, chilli flakes, lemon and lime juice and a little salt.
Step 4.
Rub the halloumi with a little oil and cook quickly on the BBQ or griddle pan for a minute or so on each side, or until charred. Serve immediately with the nectarine mixture.
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