Halloumi with Nectarines, Tarragon and Basil
This summery banger from Helen Graves' new book, "Live Fire" really hits the spot. It's written for the BBQ but works a treat on a griddle pan in the kitchen.
849 A4003 1
Serves
2
4
Nectarines
15 g
Tarragon
15 g
Basil
½ tsp
Chilli Flakes
500 g
Halloumi
Neutral Oil
1
Lemon
1
Lime
Sea Salt Flake

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.