Halloumi with Nectarines, Tarragon and Basil

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Step 1.

Prepare a BBQ or cast-iron griddle pan for cooking over a high heat.

Step 2.

Rub the nectarines with a little oil and cook, cut-side down, for about 5 mins, turning occasionally, until charred and softened.

Step 3.

Once cool enough to handle, dice the grilled nectarines and combine in a bowl with the tarragon, basil, chilli flakes, lemon and lime juice and a little salt.

Step 4.

Rub the halloumi with a little oil and cook quickly on the BBQ or griddle pan for a minute or so on each side, or until charred. Serve immediately with the nectarine mixture.

4 Ripe Nectarines, Stoned And Quartered
Handful of Tarragon
Handful of Basil
1⁄2 Tsp Chilli Flakes
500g Halloumi, Cut Into Slices
Neutral Oil
Sea Salt