Halloumi with Nectarines, Tarragon and Basil
This summery banger from Helen Graves' new book, "Live Fire" really hits the spot. It's written for the BBQ but works a treat on a griddle pan in the kitchen.
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2
Nectarine
Tarragon
Basil
Chilli Flakes
Halloumi
Neutral Oil
Lemon
Lime
Sea Salt Flake
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Notes (1)
C
Coté O.
7 days ago
well, confusing explanation regarding cooking of the nectarines. it says nowhere to cut it first and then fry.