Golden Halloumi With Grilled Chicory & Seedy Brown Rice
Golden halloumi served on a bed of spiced, herby, nutty rice. Grilled chicory, which when raw tends to have a bitterness, but cooked, it gets mellowed out.
Serves
4
250 g
Brown Basmati Rice
1 tbsp
Cumin Seed
1 tbsp
Coriander Seed
50 g
Mixed Seeds
750 g
Halloumi
4 Heads
Chicories
1 Clove
Garlic
2
Lemons
30 g
Coriander
25 g
Parsley
Olive Oil

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