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Halloumi, Tomato, Chickpea & Herb Salad Bowl

4.5
5
Notes
35 mins cook
Warm tomatoey chickpeas with crispy halloumi, hummus and pitta chips for swiping. Crunchy, comforting and fresh, this one has it all.
Jodie Nixon

Jodie Nixon

Halloumi Tomato Chickpea Herb Salad Bowl
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Serves
4
Tomato
Dried Oregano
Pitta Bread
Cooked Chickpeas
Sumac
Ground Cumin
Halloumi
Mixed Olive
Fresh Parsley
Fresh Dill
Red Onion
Hummus
Olive Oil

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    Notes
    (4)

    M
    Maggie B.
    3 days ago
    (edited)
    This tasted good but it would have been easier to prepare and eat if the salad was stuffed into regular pita breads. The pita chips were a pain to make and didn’t taste that good. This was also labelled as a lunchbox meal which was made difficult by the pita chips
    O
    Oscar D.
    10 days ago
    Yet another recipe that requires an extra step that screws the cooking time. "Fire up the grill". Imagine picking "quick and easy recipe" and then expecting a quick recipe.
    M
    Magda C.
    19 days ago
    Really tasty and fresh with the herb salad 👌
    S
    S E.
    a month ago
    What could i substitute the olives for please?
    M
    Mob
    a month ago
    ·
    Admin
    Hey! For a similar salty flavour you could swap for capers or cornichons. If you're looking for a less briney taste, you could also swap for extra sun dried toms or artichokes.

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