Halloumi Tabbouleh
We have spent a long time perfecting our tabbouleh. It is so fresh, with a lovely spiced back note from the cinnamon. A dreamy dish with the halloumi & tahini.
9 K8 A1637 1 4 website
Serves
4
90 g
Bulgur Wheat
7
Tomatoes
8
Spring Onions
1 tsp
Cinnamon
1 tsp
Ground Coriander
2
Lemons
60 g
Mint
250 g
Parsley
2 tbsp
Tahini
1 Clove
Garlic
500 g
Halloumi
1 Handful
Pomegranate Seed
Olive Oil

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