Courgette, Peach & Halloumi Skewers Recipe

4.6
0
Notes
35 mins cook
Nothing screams summer barbecue like a halloumi skewer or a vegetarian kebab. These salty cubes of cheese are glazed in sweet chilli jam for a spicy sweet kick and served on top of a herby olive rice salad. Get ahead with your dinner party prep by assembling the skewers before you’re ready to eat so that it is a speedy cook job when it comes to eating. There’s not a better sunshine snack about.
Halloumi Skewers
Serves
2
Red Onion
Lemon
Chilli Jam
Extra Virgin Olive Oil
Peach
Halloumi
Courgette
Fresh Parsley
Fresh Mint
Pitted Green Olive
Cooked Rice
Salt
Black Pepper

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    Sophie Godwin

    Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

    Sophie Godwin
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