Halloumi Con Tomate With Seedy Drizzle
We love pan con tomate so I’ve taken inspo from that and made a whole meal out of it. Golden halloumi, in a fresh tomato sauce with a seedy herby drizzle.
Serves
4
1
Red Onion
4 Cloves
Garlic
450 g
Roasted Red Peppers
5 g
Fresh Oregano
600 g
Tomatoes
450 g
Halloumi
20 g
Pumpkin Seeds
3 tbsp
Toasted Sesame Seeds
To serve
Flatbread
Olive Oil
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