Hainanese Spatchcock Chicken
If you’ve tried this Hainanese ginger spring onion sauce, you already know why I have made an entire roast chicken recipe around it.
Hainanese Spatchcock Chicken
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In Partnership with Stella Artois Unfiltered

Serves
4
1
Whole Chicken
5
Banana Shallots
For The Chicken Marinade:
1 tbsp
Dark Soy Sauce
1 tbsp
Rice Vinegar
1 tbsp
Sugar
1 tsp
Salt
For The Hainanese Gravy:
25 g
Spring Onions
1 tbsp
Toasted Sesame Oil
1 tbsp
Rice Wine Vinegar
1 tsp
Sugar
50 g
Ginger
For The Spring Onion Slaw:
25 g
Spring Onions
1 tbsp
Rice Wine Vinegar
1 tbsp
Sesame Oil
Salt
For The Chicken Fat Ginger Rice:
500 g
Sushi Rice
1
Garlic Clove
10 g
Ginger
20 g
Chicken Fat
1 tbsp
Sesame Oil
1 tbsp
Sugar
To Serve:
2 tbsp
Chilli Oil
To serve
Gochujang
Lime

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