Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Step 3.
Dressing time. Into a jar, add 4 tbsp of olive oil, the juice of a lemon, your Dijon mustard, chopped anchovies, salt and pepper. Whack on the lid, shake it up and set aside.
Step 4.
Step 5.
Step 6.
Step 7.
Step 8.
Step 9.
Step 10.
Step 11.
Assemble time. Throw your chopped romaine lettuce into a large bowl. Add the chicken, bacon and croutons. Grate some Parmesan over the top and drizzle the dressing over everything. Toss and serve with some extra Parmesan and a good drizzle of olive oil! Enjoy!
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Notes
Make sure you put the anchovies in the dressing. It may sound a little strange but it really gives the whole dish a delicious savoury hum.
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Have some recipe feedback? Spotted a bug? Let us know.
Notes
Make sure you put the anchovies in the dressing. It may sound a little strange but it really gives the whole dish a delicious savoury hum.
Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Step 3.
Dressing time. Into a jar, add 4 tbsp of olive oil, the juice of a lemon, your Dijon mustard, chopped anchovies, salt and pepper. Whack on the lid, shake it up and set aside.
Step 4.
Step 5.
Step 6.
Step 7.
Step 8.
Step 9.
Step 10.
Step 11.
Assemble time. Throw your chopped romaine lettuce into a large bowl. Add the chicken, bacon and croutons. Grate some Parmesan over the top and drizzle the dressing over everything. Toss and serve with some extra Parmesan and a good drizzle of olive oil! Enjoy!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.