Cut and pit your peaches whilst you heat up a griddle pan.

Add your peaches and cook until nice and charred. Remove from the pan.

Add sliced Halloumi, cook until charred.

Crush your hazelnuts. Add hazelnuts and flaked almonds to a pan until lightly toasted. Add honey to the pan along with a generous handful of thyme. Cook for a minute more.

Finely chop your celery and your green apples.

Dressing time. Mix a cup of olive oil, Dijon, a pinch of salt, the juice of half a lemon and a good grinding of pepper.

Chop up your lettuce, assemble all the ingredients and pour over your dressing. Mix and enjoy!