Grilled Lamb Flatbreads With Pink Pickled Onions
Tender leftover lamb bolognese thrown onto a flatbread with some quick pickled onions. Easy.
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Serves
2
Red Onion
Fresh Jalapeño
Red Wine Vinegar
Water
Sugar
Flatbread
Leftover Bolognese
Fresh Mint
Feta
Yoghurt
Olive Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.