Grilled Chicken & Artichoke Salad with Mustardy Dressing
This is a belter of a salad. Jarred artichokes are the secret ingredient here. They make all the difference.
Serves
4
50 g
Pine Nuts
6
Skinless Chicken Thigh Fillets
300 g
Tenderstem Broccoli
4
Garlic Cloves
10 g
Rosemary
3
Baby Gem Lettuces
25 g
Mint
1
Cucumber
230 g
Jarred Artichokes
3
Spring Onions
2
Lemons
3 tbsp
Wholegrain Mustard
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.