Green Curry Lentils With Crispy Fried Eggs
A quick, easy, and protein-packed dinner that tastes way better than we've made that sound. Seriously. This is what you want for dinner tonight.
Serves
4
2 Cloves
Garlic
2
Red Onions
140 g
Thai Green Curry Paste
530 g
Drained Green Lentils
400 g
Coconut Milk
tbsp
Sherry Vinegar
300 g
Spring Greens
25 g
Basil
160 g
Peas
4
Eggs
1
Red Chilli
Olive Oil

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