Gochujang Sausage & Pepper Gnocchi Traybake
Put your Sausage Gochujang Ragú batch to good use with this creamy gnocchi traybake. It's easy to whip up on a weeknight and completely faff free.
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2
Gnocchi
Red Pepper
Red Onion
Olive Oil
Salt
Black Pepper
To Serve
Single Cream
Crispy Chilli Oil
Fresh Coriander
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Notes (2)
G
Georgie B.
a month ago
This is the third meal option I’ve made this week with the base, hands down the easiest one to do with the minimal prep required and has such a big pay-off! I am honestly so excited to make it again next batch!
R
Roberta K.
a month ago
can this be done with store bought gnocchi?