Gochujang Sausage & Pepper Gnocchi Traybake

4.5
2
Notes
35 mins cook
Put your Sausage Gochujang Ragú batch to good use with this creamy gnocchi traybake. It's easy to whip up on a weeknight and completely faff free.
Serves
2
Gnocchi
Red Pepper
Red Onion
Olive Oil
Salt
Black Pepper
To Serve
Single Cream
Crispy Chilli Oil
Fresh Coriander

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    Notes
    (2)

    G
    Georgie B.
    a month ago
    This is the third meal option I’ve made this week with the base, hands down the easiest one to do with the minimal prep required and has such a big pay-off! I am honestly so excited to make it again next batch!
    R
    Roberta K.
    a month ago
    can this be done with store bought gnocchi?

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