A spicy, punchy twist on your classic Bolognese ragù leftovers. Stir through gochujang, pile over rice and finish with sesame and spring onions. Quick, fiery, delicious.
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The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Gochujang
Spring Onion
Cooked Rice
Toasted Sesame Seeds
Olive Oil
Salt
Black Pepper
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Gochujang
Spring Onion
Cooked Rice
Toasted Sesame Seeds
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Bolognese Ragú.
Step 2.
Thinly slice the spring onions, separating the whites and greens.
Step 3.
Add a drizzle of olive oil to a saucepan set over a medium heat. Once hot, add the gochujang and the spring onion whites. Cook for 3-4 mins until the paste darkens and the onions soften.
Step 4.
Stir through the Bolognese ragù with a splash of water if it’s looking thick. Let it bubble away until piping hot. Taste and season with salt and black pepper.
Step 5.
Reheat the rice and divide between bowls. Spoon over the Gochujang Bolognese, then finish with a sprinkle of sesame seeds and the spring onion greens.
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