Chloe's 'With Rice' series is back and better than ever - this garlicky mustard chicken is paired with a zingy broth and plenty of fluffy rice. It's a stunner.
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4
Boneless Skinless Chicken Thigh
Wholegrain Mustard
Garlic Clove
Dill
Parsley
Egg Yolk
Lemon
Chicken Stock
Cooked Rice
Olive Oil
Salt
Black Pepper
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Notes (24)
R
Rebecca H.
2 months ago
My favourite recipe yet! I will forever herb my rice ✨
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Kelsey M.
3 months ago
sooo delicious!! i added dijon mustard to the chicken marinade for more mustard flavour and garlic flavoured packet rice. my partner and i thoroughly enjoyed, super flavourful and so easy!!
J
Jenny M.
9 days ago
Loved this! slight alterations I made were to add honey to the chicken marinate, use chicken breast rather than thigh, and I crumbled some feta on top for extra flavour.
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Amelia L.
17 days ago
added this to the weekly menu, but read the comments right before I started cooking… and was then less excited! for this reason, I added a tsp honey and a smidge of smoked garlic puree to the marinade. I cooked the chicken then set aside & used the same pan for the broth to scrape up the fond. We also used homemade chicken bone broth out the freezer which will have contributed to the flavour over a stock cube… I added a tsp of white miso to the broth too as well as some cavalo Nero & with the egg yolk I let the broth cool slightly, mixed a couple of tbsp with the egg/lemon and then added to the broth (avoiding scrambling the eggs!). Absolutely 10/10 & would make this again!
A
Abby T.
18 days ago
Personally, for the first step... I put th3 mustard, oil, salt and pepper into the bowl first, combined it all and then added the chicken thighs. It helped get a good even coating of the thighs
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Claire A.
a month ago
amazing! I added some frozen edamame into the stock and a little less water but a nice fresh broth!
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Monique T.
a month ago
Undecided on this one - I didn't get any real flavour from it.
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Emma Y.
a month ago
another hit! I thought I thigh would be enough for one person but otherwise delicious
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Jasmin A.
2 months ago
this was absolutely delicious. I added come greek yoghurt to the marinade and extra lemon and the egg whites to the sauce. it is giving avgolemono without the fuss
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Catherine E.
2 months ago
I made this with beef bone broth and added some caramelized onions and it was delicious. I just topped with lemon juice and it was perfect.
F
F.
2 months ago
This is incredible, I love this recipe. Great flavours and easy to make!
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Julia L.
2 months ago
skip this recipe - looks good but has no taste tbh… i would marinate the chicken for a few hours and the broth is simply horrible
M
Mob
2 months ago
·Admin
Hi Julia, Thanks for giving this one a go! Sorry to hear it didn't hit the spot. You could definitely marinate the chicken for this one, or increase the amounts of mustard and garlic for a stronger flavour!
K
Kickham R.
17 days ago
Wish I’d seen this before cooking. I’m with you on this one
A
Alex F.
2 months ago
good chicken and rice, the broth is horrible. skip it. Everything else is really good!
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Sam B.
2 months ago
the chicken and rice was nice but the broth didn’t complement well! wouldn’t make again unfortunately
C
Cade M.
2 months ago
I made exactly according to the recipie and the broth is just missing something? chicken and rice are lush though
A
Abi L.
2 months ago
Great recipe. Once cooked and crispy, I took the chicken thighs out of the pan and heated up the stock in the fond to make the broth a little bit extra, worked well.
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.
2 months ago
I quite enjoyed it but the kids were confused by the broth. They preferred the chicken and rice without the extra added confusion of bit knowing which utensil to use to eat with. Next time, I'll reduce the broth to make it more of a sauce.
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.
3 months ago
I only used one lemon and felt that was enough but otherwise love the recipe. It came out great!
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Katie M.
3 months ago
(edited)
really enjoyed this! followed the recipe to the T to try (although added 10x garlic because, well garlic) very herby and delicious, took left overs for lunch and was still brothy, recipe calls for 2 chicken thighs but next time ill probably have one and add extra mustard. also will probably add more veg
A
Alessia O.
3 months ago
delicious. Must be eaten straight away. rice absorbs the liquid quite quickly.
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Belinda W.
3 months ago
I loved this! So much flavour. I added steamed broccoli for extra veg.
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.
4 months ago
(edited)
Delicious! Will be cooking again. Cooked the chicken on the stove for 10min. Then put it in the oven / grille for another 10.
A
Angela F.
7 months ago
(edited)
This was delicious! Also cooked the thighs in the oven and it made the process super easy. Also boiled a runny egg + added some broccolini and made the meal delicious
A
Artemis I.
8 months ago
This was absolutely delicious, thank you Chloe!! My additions were that I didn't cook the chicken completely in the pan before, just charred it on both sides and then added it back to the stock to finish cooking there, so sort of poaching it the rest of the way. Like lots of other people here I also heated the stock in the pan I cooked the chicken in. Plus I added some cavolo nero for some green!