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Garlicky Fish Curry

4.6
1
Notes
35 mins cook
This fragrant fish curry is a beautiful dish. Rich with curry leaves, it makes the most of end-of-season tomatoes to make something so warming.
Sophie Wyburd

Sophie Wyburd

IMG 5711 5 4
Serves
4
Onion
Garlic
Cherry Tomatoes
Cumin Seed
Black Mustard Seed
Curry Leaf
Chilli Powder
Ground Turmeric
White Fish
Garam Masala
Lime
Coriander
Salt
Vegetable Oil

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    Notes
    (1)

    H
    Helen P.
    2 months ago
    Made this last night and it was delicious. Used half a tin of chopped tomatoes as no cherry tomatoes and it was all good. Next time I might add some shredded greens for colour / additional bulk.

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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