Garlicky Cavolo Nero & Caper Spaghetti
Taking aglio e olio to the next level with deliciously charred cavolo nero, topped with salty capers and parmesan. It’s so simple and so good.
Image from i OS 21
Serves
4
500 g
Cavolo Nero
6 Cloves
Garlic
1 tbsp
Chilli Flakes
3 tbsp
Capers
500 g
Spaghetti
50 g
Parmesan
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.