Garlicky Beans & Quorn Sausages With Salmoriglio
This veggie dish screams comfort. Creamy beans topped with the fantastic Quorn Vegetarian Sausages and a tangy salmoriglio to cut through all the richness.
Serves
4
12
Vegetarian Sausages
For The Salmoriglio:
1
Lemon
5 g
Fresh Oregano
25 g
Parsley
For The Beans:
1
Shallot
1
Garlic Bulb
500 g
Drained Cooked White Beans
150 g
Spinach
60 g
Croutons
1
Lemon
Chilli Flakes
Olive Oil
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