Gado Gado Peanut Noodle Salad
A gorg super salad loaded with fresh ingredients and coated in a moreish peanut sauce. Perfect for a healthy weeknight dinner or throw-together lunch.
Serves
2
For The Noodles and Vegetables:
200 g
Vermicelli Noodles
150 g
Beansprouts
150 g
Green Beans
3 tbsp
Vegetable Oil
280 g
Medium Tofu
2 Cloves
Garlic
2
Eggs
½
Cucumber
1
Spring Onion
To serve
Crispy Shallot
To serve
Lentil Crisp
For The Peanut Sauce:
3 tbsp
Peanut Butter
1 tbsp
Dark Brown Sugar
1 tbsp
Dark Soy Sauce
2 tbsp
Fish Sauce
1 Clove
Garlic
1 in
Ginger
2 tbsp
Lime Juice
1
Tomato
1
Thai Red Chilli
1 Pinch
Salt
2 tbsp
Water
For The Kecap Manis Sauce:
3 tbsp
Honey
1 tbsp
Dark Soy Sauce
1 Pinch
Salt
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