Frozen Root Beer Float

Press GO to unleash the Mob step by step feature.

Step 1.

Pop open one of your root beers and fill an ice cube tray, cover and freeze until solid.

Step 2.

Empty the ice into a blender and add the bourbon and a good glug of extra root beer.

Step 3.

Whizz until thick and slushy, add a little more root beer if you need to get it going.

Step 4.

Divide between glasses and top with a scoop of vanilla ice cream.

Step 5. Get stuck in.

2 x 375ml Bottles of Root Beer, We Like Bundaberg
100ml Bourbon Whiskey
2 Scoops of Vanilla Ice Cream