Pour your Aperol and orange juice into an ice cube tray and freeze for 4-5 hours or overnight. Freeze your strawberries at the same time.
Peel some rind off your grapefruit using a peeler and then juice it.
Add your frozen Aperol, orange juice, strawberries, grapefruit juice and Prosecco into a blender with the crushed ice.
Blend until it has a slushy consistency.
Wrap up the grapefruit rind tightly and spear it with a cocktail stick for garnish.
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