Fried Pickle and Hot Mustard Burger

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Step 1.

Very finely chop your red cabbage and carrots, either using a mandolin or a very sharp knife. Finely chop your chives, then put them all in a bowl.

Step 2.

Combine your mayonnaise with a tablespoon of your mustard and hot sauce in a bowl.

Step 3.

Add 3 tbsp of your sauce and a pinch of salt to the slaw bowl, then mix to combine.

Step 4.

Pop your flour and panko breadcrumbs into separate bowls. Add a pinch of salt and 40ml water to the flour, then mix to combine with a fork.

Step 5.

Cut each of your pickles in half lengthways. Dunk them in the flour paste and panko breadcrumbs respectively until they are totally coated.

Step 6.

Preheat a large frying pan over a medium heat. Place the Garden Gourmet Sensational Burgers into the pan and brush the mustard over the top.

Step 7.

Cook for about 4 mins, then flip and cook for another 4 mins until golden brown on both sides.

Step 8.

Meanwhile, fry your pickles. Heat a little vegetable oil in a frying pan, then add your pickles. Fry for a few mins on each side until golden and crispy.

Step 9.

Toast your brioche buns cut-side down in a dry frying pan.

Step 10.

Pop some slaw on the base of your bun. Top with your burger and a couple of fried pickles. Spread some remaining sauce on the base of your buns, then pop them on top. Serve and enjoy!

Made in partnership with Garden Gourmet.

4 Garden Gourmet Sensational Burgers
¼ Red Cabbage
1 Carrot
Handful of Chives
5 Tbsp Mayonnaise
3 Tbsp American Mustard
2 Tbsp Hot Sauce
30g Plain Flour
30g Panko
4 Medium-Sized Pickles
4 Brioche Buns
Salt