Your standard fried egg sandwich has had a makeover. We've loaded this sarnie with tons of grated cheese, sweet chilli sauce and chilli flakes.
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Serves
1
Cheddar Cheese
Egg
Bread Roll Sub
Sweet Chilli Sauce
Chilli Flakes
Olive Oil
Salt
Black Pepper
Serves
1
Cheddar Cheese
Egg
Bread Roll Sub
Sweet Chilli Sauce
Chilli Flakes
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Coarsely grate the cheddar cheese.
Step 2.
Preheat a frying pan over high heat until very hot. Add half the the cheese in a pile in the middle of the pan, cook for 2-3 mins, until turning a little golden at the edges, then crack your egg into the middle. Let it splutter and sizzle until the cheese edges are lacy, crispy, and perfectly golden brown, and the egg is cooked through. Season with salt and a shed load of black pepper.
Step 3.
If you like your eggs a little more cooked through, use a spatula to flip it over. Then use a spatula to move to a plate. Repeat with the rest of the cheese and second egg.
Step 4.
Reduce the heat for the last 1 min of cooking. Cut open your bun, drizzle a bit more oil into the pan and toast the cut sides of the bun until golden and a little crispy.
Step 5.
Flip the bun out the pan and cover the bottom with the sweet chilli sauce. Slap the eggs on top, add the chilli flakes and little extra sweet chilli sauce then crown the sarnie with its lid. Smush down to burst the yolk for extra dip action.
Step 6.
Devour with a hot mug of tea. Bliss.
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