Fresh Sesame Prawn Toast
Iconic flavours you know and love from prawn toast but with a fresh take. Sweet and tender fresh prawns work like a dream on a chewy crisp sourdough toast.
Serves
2
For The Spicy Pickle:
1
Red Chilli
15 g
Ginger
2 tbsp
Rice Wine Vinegar
1 tsp
Honey
Salt
For The Toast:
4
Spring Onions
165 g
Prawns
1 tbsp
Soy Sauce
1 tbsp
Sesame Oil
3 tbsp
Mayonnaise
140 g
Sourdough
To serve
Sesame Seeds
1
Lemon
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