Honey Mustard Rib Bites
The best canapé. Slow-cooked pork ribs shredded up and coated with a delicious honey mustard sauce, then deep-fried for crispness. An unreal nibble.
849 A8591 2
Serves
4
1 kg
Pork Rib
50 ml
Mustard
1 tsp
Cayenne Pepper
1 tsp
Smoked Paprika
300 ml
Apple Juice
Honey Mustard Sauce
60 ml
Mustard
60 ml
Honey
30 g
Brown Sugar
1 tsp
Soy Sauce
½ tsp
Cayenne Pepper
The Breading
100 g
Plain Flour
2
Eggs
100 g
Panko Breadcrumbs
2 tbsp
Mustard
Vegetable Oil

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