French Onion Soup with Comté Grilled Cheese
Thinly sliced onions are caramelised with thyme and butter, cooked in beef broth and topped with bubbling cheesy toast. Surely there’s no better winter warmer!
Serves
4
8
Onions
2 Cloves
Garlic
50 g
Butter
1 L
Beef Stock
15 g
Thyme
400 g
Baguettes
150 g
Comte Cheese
Olive Oil
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