Frangipane Tart

4.5
0
Notes
2 hr cook
A sweet, almondy frangipane tart that really hits the spot. Make your own pastry or use store-bought if you're in a rush.
Frangipane Tart 2
Serves
12
Sweet Shortcrust Pastry
Egg Yolk
Milk
FOR THE FRANGIPANE:
Room Temperature Unsalted Butter
Golden Caster Sugar
Ground Almond
Egg
Plain Flour
Raspberry
TO SERVE (optional):
Icing Sugar
Mixed Berry Coulis
Crème Fraîche

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    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
    View Chef profile

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