Fennel and Sausage Pappardelle
This pasta is incredibly simple and bursting with crispy sausages and juicy tomatoes. Henry from Peckham Cellars shows us how it’s done right.
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4
Fennel Seed
Sausage
Banana Shallot
Red Chilli
Garlic
Basil
Parsley
Cherry Tomatoes
Thyme
White Wine
Tomato Purée
Pappardelle
Butter
Parmesan
Salt
Olive Oil
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Notes (1)
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Naomi F.
23 days ago
I’ve made this countless times! One of my favourite recipes on here 🙆🏽♀️